Chinese Food
All Recipes
Chessboard biscuit
At first, I always thought the chessboard biscuit would be very complicated. I didn't expect that the effect of the first attempt was very good. As long as you have patience, you can do it well, although it's not the best.
Peanut Cranberry nougat biscuit
It's cold. How dare you go out easily without some warm snacks? Let the simple niugua cake save you. The crispness of biscuits and the softness of nougat. It's a pleasure to take this bite
Pork and radish bun
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
No need to knead. Soft toast. - Brio bread
Time can solve all problems. This is a truth. Even bread can be made. No need to knead the bread. That is to let the bread slowly absorb water and slowly produce gluten when it is refrigerated for a long time. This recipe is especially suitable ... ...
Cinnabarin caravan
Making macarons really needs a awesome oven. The ordinary oven will make makaron's skin burn if you don't pay attention. Macarone is not a very mysterious dessert. But among many flavors, it depends on which one is the most attractive. This maka... ...
Nut cookie
The door to baking often starts with cookies.
Sweet potato crispy egg yolk
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Crab butter
Autumn wind blows. Crab feet itch. The poster also catches up with the crab tail and feasts on it once (three of them were tasted during lactation
Bread
For my mother
Tear bread by hand and knead noodles by hand
There are diabetics at home. The bread bought outside is always sweet. In order to make hemp eat healthy bread, I have studied it myself. I think that hand kneading is better than machine kneading. Of course, it is also full of my love for hemp.... ...
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Minced pork rolls with shallot
I made n rolls many times. The rolls cracked. I didn't have confidence. Defeat after defeat. Today we finally make a perfect bread roll that doesn't crack. Good Kaisen.
Yellow peach whole wheat pizza
A pizza that my family often serves. I have made several kinds of bottom pancakes. The common high gluten flour, wheat germ + high gluten flour, high gluten flour + rye flour. It's the best choice for this whole wheat high gluten flour. The arom... ...
Raisin and coconut soft European bread
I heard recently that the Queen's powder is very good. In fact, the price is quite expensive. But it's really good to use.
Huangjihuang three juice stewing pot home version
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
